Hrvatska bi mogla hraniti 25 milijuna ljudi, ali uvozimo čak i vodu, maslinovo ulje, sol…

first_imgAccording to expert estimates, Croatia, given the climatic and geographical benefits, can produce enough food for 25 million people.Unatoč tome, godišnje uveze vrijednosti od dvije milijarde dolara prehrambenih proizvoda. Svima je jasno da moramo uvoziti banane i tropsko voće, ali u Hrvatsku se uvozi svinjsko meso i jaja koja se i kod nas mogu proizvesti bez poteškoća. Domaće solane proizvode sol, ali Hrvatska godišnje uveze i do 100 tisuća tona soli iz Tunisa, Alžira, Egipta i Maroka.U prva četiri mjeseca u Hrvatsku je uvezeno kruha i peciva u iznosu od 33 milijuna eura i to iz Italije, Njemačke, Poljske, Francuske, te čokolade vrijednosti 41 milijun eura. Mlijeka, sira i vrhnja, tko zna kakve kvalitete, uvezli smo oko 47 milijuna eura, dok domaće farme propadaju. Apsurdno je da uvozimo i vodu, mineralnu i gaziranu, i to gotovo 35 tisuća tona, što preračunato iznosi oko 18 milijuna eura. Uvoznog ulja od suncokreta i pamuka u Hrvatskoj je prodano u vrijednosti od 10,5 milijuna eura, biljaka, reznica i cijepova uvezli smo od dvanaest tisuća tona za 11,3 milijuna eura.Osim toga godišnje uvezemo i 1,5 milijuna litara maslinova ulja iz Italije, Španjolske i Belgije. Med, najčešće patvoreni, zapravo je riječ o fruktoznom sirupu, dolazi iz Turske, jabuke su slovenske, poljske i mađarske, češnjak je iz Kine. Kada na policama trgovačkih centara vidimo uredno posloženo voće i povrće koje mami kupce, rijetki će pročitati deklaraciju na kojoj piše država proizvodnje. Kupce uglavnom nije briga otkuda dolazi i tko je proizveo krumpir, jabuke, tikvice, rajčice, kupus, cvjetaču, karfiol.Slično je i s mesom i prerađevinama od mesa, bilo da je riječ o govedini, junetini, teletini, mlijeku, siru i drugim mliječnim prerađevinama. Za prosječnoga hrvatskoga građanina, nažalost, važna je samo niža cijena. O kvaliteti nitko ne govori. Tako se afere oko neispravne hrane redaju jedna za drugom. Kontaminirana jaja insekticidima iz Nizozemske, piletina zaražena salmonelom, jestivo ulje s kancerogenim tvarima, mlijeko s alfatoksinima, poljska čokolada zaražena salmonelom, keks s akrilamidom, škampi kontaminirani sulfitom, teški metali u talijanskim sirevima.Unfortunately, such products are withdrawn from the market when some of them have already been consumed, despite the controls carried out, both at EU level and in Croatia.Source / Author: Stanislav Soldo, Maslina


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Quarterbacks coach Lester expects competition to heat up quickly

first_imgFriday, in Tim Lester’s mind, was the day the competition truly began.It was the first time that Syracuse practiced in full pads. It also was one of the first times that Drew Allen has been truly comfortable in the SU system. Until now, it’s been tough for Lester, the quarterbacks coach, to make any judgments on who will win the starting job under center.“There’s not much clarity yet,” Lester said, “but they’ve all been playing hard and learning.”Allen and Terrel Hunt are splitting snaps evenly at quarterback, Lester said, with Charley Loeb following behind. Days ago it seemed that Hunt was the frontrunner in the two-horse race. Now it’s a dead heat.The next few days will go a long way in separating the pack. The Orange practiced third downs for the first time on Saturday and will do further situational work in the upcoming practices. Those are when Lester will learn each quarterback’s “quirks.”AdvertisementThis is placeholder textWho holds on to the ball too long? Who can execute on third downs? Or in the red zone? It’s questions like those that Lester hopes will be answered in the coming days, and the answers will shed light on the outlook of the quarterback competition.“Today was good,” Lester said. “Real fun for me to see the guys in a unique situation because we’ve been doing first down for five days now.”Also adding some clarity is Allen’s rapid progression into the flow of the offense over the past few days.For the first few days he spent practicing with Syracuse, he had yet to familiarize himself.“He was just uncomfortable with everything,” Lester said.But he’s improved quickly, faster even than Lester expected, and is now on level footing with Hunt and Loeb.It’s helped make Hunt better, too. Lester said that Loeb and John Kinder pushed Hunt well in the spring, but adding Allen and freshmen Mitch Kimble and Austin Wilson has made for a crowded competition that has only elevated Hunt’s play. Over the next few days, though, there should be some clarity.Said Lester: “Now we’re into the unique things that make a quarterback special.” Comments Facebook Twitter Google+ Published on August 10, 2013 at 12:43 pm Contact David: dbwilson@syr.edu | @DBWilson2last_img read more